We take our meat VERY seriously!
Friday: Steak and fries Only R145 250g Grilled Rump or Sirloin, glazed vegetables, peppercorn port jus & fries
We’ve created a winter menu that tops all others!
Authentic and inspiring, DUTCH EAST Restaurant is a culinary jewel in the heart of Franschhoek’s iconic main street. Owned and operated by Chef and Hostess, Pasch du Plooy and Sainkie du Toit.