Christmas Menu
Christmas Eve Menu
Saturday, 24th of December 2011
R550 excluding wine and service charges
Amuse
Salad of mixed melons, seasonal berries with feta cream and Shiraz balsamic reduction
Starters
Goat’s cheese, sweet corn and gem squash ravioli, pine nut praline, and truffle miso butter
Or
Smoked springbok carpaccio, traditional spiced beef tartar, rocket, caper and plum salad
Or
Panko crumbed prawns with Cajun spiced, sweet and sour papaya relish, coriander noac cham dressing
Mains
Porcini and wild mushroom risotto, gorgonzola and spinach crème, smoked paprika and sage butter
Or
Roasted beef fillet with mustard potato rosti, white asparagus and bok choy, baby beetroot and Pinotage jus
Or
Confit duck leg, Chinese BBQ glaze, sweet potato and parsnip fondants, courgettes and brandy pudding jus
Desserts
Deep fried milk tart, matabella fudge, macerated berries and whipped cream
Or
Dark chocolate brownies with milk caramel, preserved orange and hazelnut Semifreddo
Beans about Coffee Afterthought
Dark roasted Guatemala espresso with whipped white chocolate cream
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