New Year’s Eve Menu

11.23.2011 // Blog, Uncategorized // dutch east // No Comments

Saturday, 31 of December 2011

R750 per person excluding wine and service charges

Trio fresh oysters: natural, mignonette dressing and ginger soy jelly
Or
Mixed summer melon salad, buffalo mozzarella, toasted sesame and Shiraz grape reduction

Starters

Smoked salmon and tuna tartar, seared on the plate with lemon, chives and trout caviar
Or
Cured biltong sirloin with marinated white asparagus, Asian mushrooms, candied pine nuts, miso and soy butter
Or
Fresh potato gnocchi with ceps, truffle and parmesan

Mains

Grilled line fish with Cajun fried soft shell crab, coconut tom yum, crispy noodles and greens
Or
Grilled beef fillet, garlic creamed new potatoes, pancetta, ratatouille and port jus
Or
Aubergine, ricotta and roasted tomato parmigiana with polenta, marinated peppers and olive salad

Desserts

Deep fried milk tart, matabella fudge, macerated berries and whipped cream
Or
Dark chocolate brownies with milk caramel, preserved orange and hazelnut Semifreddo

Beans about Coffee Afterthought

Dark roasted Guatemala espresso with whipped white chocolate cream