menu
BREAKFAST 8:30 – 11:00 (all breakfast includes a glass of fresh juice, coffee or tea)
Muesli, plain yoghurt, honey, fresh and poached fruit, bitter chocolate 50
Fried eggs with oyster sauce, chilli, spring onion, smoked tuna carpaccio, sesame 60
Full English, choice of eggs, pork or beef sausage, home smoked bacon, brown mushroom, tomato 65
Baked salmon croissant, scrambled eggs, crème fraiche, baby herbs 65
LIGHT DISHES
Garden green salad, feta, tomato, cucumber, red onion, peppers, smoked paprika dressing 45
Mixed cos lettuce salad, roasted chicken, boiled egg, parmesan, croutons, Caesar dressing 60
Biltong kroketten, pickled cabbage salad, Dijon mustard vinaigrette 65
Picked pork and noodle stir fry, sweet and sour sauce 85
LIGHT DISHES (LUNCH ONLY)
BREADS
Traditional margarita, tomato, buffalo mozzarella, fresh basil, 65
Crumbed chicken breast burger, marinated peppers, brie, balsamic, fries 75
Jalapeno and Maasdam cheddar beef burger, mushrooms, crispy onion rings, fries 80
House breads, charcuterie, pickles (when available) 95
Add:
Rocket 10 • Pickles 12 • Feta 15 • Avocado15 (when available) • Extra cheese 15
STARTERS
Pickled beetroot, roasted tomato, mozzarella, rocket salad, balsamic, toasted seeds 54
Butternut and sweetcorn ravioli, marinated mushrooms, ricotta, truffle dressing 56
Parsley crumbed fish cake, matured cheddar cream, spinach, apple salad 60
Pickled herring, herb mayonnaise, new potato salad, piccalilli, Melba toast 62
Cajun spiced fried squid, hot and sour cucumber salad, lime mayo, Asian herbs 66
Smoked kudu carpaccio, pickled plums, rocket, parmesan, cabernet balsamic 72
Franschhoek trout mousseline, vanilla butter poached prawns, watercress, cucumber 76
MAINS
House cured artichoke and olive spaghetti, rocket, lemon, black pepper, olive oil, Grana padano 82
Roasted marrow lasagne, buffalo mozzarella, aubergine, vine tomatoes, olives, basil pesto 89
Grilled Farm sausage, parmesan polenta, roasted tomato compote, pancetta, braised onion jus 95
Dutch East double beef burger, bacon, mushroom, cheddar cream, tempura greens, fries 100
Herb-crusted Franschhoek trout, mustard cabbage, new potatoes, béarnaise butter 115
Red braised duck, sweet potato, coconut, shiitake, greens, red peppers, whole spice jus 130
WOOD FRIED OVEN
Unsmoked pork ribs, spicy Chinese BBQ sauce, stir-fried vegetables, potato crisps, lime caramel 105
Spice-rubbed baby chicken, carrot crème, baked potato wedges, white wine pan jus 115
Garam masala-marinated prawns, fried rice, cashew nuts, creamy spicy sauce 130
Dry aged rib eye on the bone, BBQ cream, parsley butter, parmesan fries 155
NOODLES
Asian mushrooms, grilled paneer, truffle consommé, lemon grass, egg drops 85
Picked pork, ramen broth, soy sauce pickles, bok choy, bean sprouts, kimchi 90
Beef strips, asparagus, butternut, tatsoi, sesame, pine apple, teriyaki glaze 100
Prawn, spring onion, peppers, pickled ginger, coriander, plum sauce 105
Kingklip, green masala, coconut tom yum, fried crab, oyster sauce, greens 120
Add:
Poached egg 7 • Pickles 12 • Consommé 18 • Stir-fried vegetables 25
STEAKS
Rump (280g) 95
Strip steak (280g) 95
T-bone (500g) 110
Fillet (250g) 115
All steaks are aged in-house no less than three weeks. All steaks are portioned in-house to ensure
quality and consistency. Steaks are served standard with molasses BBQ basting. We cook to your desired
temperature. Aged steak does not benefit from cooking past medium. Served with fries, hand-cut chips or
salad and market vegetables.
Sauces 15
Anchovy herb butter, BBQ mustard cream, béarnaise, green pepper-mushroom cream, confit onion and
garlic, Red wine jus
Additions 25
Mashed potatoes, fine herbs
Battered onion halves, sour cream
Herb salad, mustard dressing
Fries, harissa mayo
Seasonal vegetables, smoked salt, olive oil
DESSERTS
Rum and raisin crème brulée, espresso ice cream, cocoa crumble 45
Apple crepe, calvados, miso caramel, almond wafers, custard ice cream 50
Deep-fried milk tart, Maltabella fudge, whipped cream and macerated berries 55
Crispy phyllo Napoleon, poached meringue, candied nuts, almond crème anglaise 58
Swiss chocolate fondant, frangelico parfait, milk jam, citrus preserve 60
Local cheese plate, house preserves, olives, crackers 80