menu
BREAKFAST
Deep fried eggs 65
Oyster sauce, chilli, radish, smoked venison carpaccio, sesame-peanut salt
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Full English 68
Your choice of eggs, pork or beef sausage, bacon, mushrooms, tomato
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Three Eggs omelette 65
Peppered ham, mushroom, mozzarella roasted tomato & rocket
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Homemade muesli 50
Poached & fresh fruits, plain yoghurt, toasted sesame & ginger honey
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LIGHT DISHES & SALADS
Soup of the day
(Your waiter will inform you)
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Three cheese tartlet 68
Matured cheddar, blue cheese & mascarpone with caramelized grapes
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Marinated mozzarella 68
Dried & poached tomatoes, beetroot, mixed seeds, olive oil & herb dressing
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Smoked Springbok carpaccio 72
Pear puree, red cabbage chutney
rocket & oak aged Saba dressing
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Cajun spiced fried squid 65
Sweet and sour mango, cilantro mayonnaise, noac cham & Asian salad
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Garden salad 52
Daily salad herbs, feta, cucumber, carrots radish, red onion, herb dressing
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Dutch salad 68
Daily salad herbs, bacon, baby potatoes, aubergine, capers, paprika & croutons
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East salad 75
Daily salad herbs, Marinated chicken, beetroot, red cabbage, sweet chilli & peanuts
HAND CRAFTED BURGERS
The Dutch 75
A-Grade beef or free range chicken breast, dill pickles, lettuce, provolone, our onions, aioli, relish
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Double Dutch 105
We just double The Dutch
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The East 85
A- Grade beef, peppered ham, pineapple, jalapenos, lettuce, tomato, our onions & aioli
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Wild East 90
Venison, lettuce, rocket, tomato, our onions, aioli, pepper relish & sweet chilli
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Far East 70
Fried falafel, coconut & coriander satay sauce, lettuce, tomato, our onions, cucumber
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The Dutch East 90
A- Grade Beef & Bacon, gorgonzola, pickled cabbage, mushroom, lettuce, tomato, our onions & aioli
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~ All our burgers are served with onion ~ rings & hand cut fries
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MAINS
Daily market fish 115
(Your waiter will inform you)
Baked polenta, tomato & smoked aubergine parmigiana 92
Sweet & sour beef noodles 98
STEAKS & GRILLS
Chinese BBQ pork ribs 112
Smoked farm sausage (250g) 95
Rump or Sirloin (300g) 100
Fillet (250g) 120
Venison cut of the day
(Your waiter will inform you)
Marinated tiger prawns 140
SAUCES & BUTTERS 18
Mushroom & garlic, Mustard BBQ Peppercorn jus, Red wine jus, Braised onion jus, Cafe de Paris butter, Harissa butter, Chimichurri butter
All steaks & grills served with daily vegetables, or salad and your choice of chips or potato dish of the day
WOOD FIRED PIZZAS
Buffalo mozzarella, marinated tomatoes, peppers, basil & parmesan 78
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Farm sausage, bacon, baby potatoes, artichokes & Maasdammer cheese 89
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Braised pork, spring onion, pineapple, fleur de latte, sweet & sour sauce, sesame 82
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DELI SANDWICHES
Pork belly, cabbage slaw & BBQ 70
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Grilled chicken mayo, avo & chutney 68
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Fleur de latte, peppers & basil 55
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~ Homemade white or brown bread ~ served with crisps & aioli
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SIDE DISHES
Tomato and cucumber salad 22
Onion rings & aioli 26
Fries & aioli 20
Herb salad, olives & feta 28
3 x Jalapeño poppers & sweet chilli 48
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DESSERTS
Poached Seasonal fruit 40
Baklava spring rolls, almonds, sesame & honey custard
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Mascarpone Sunday 48
Vanilla mascarpone mousse, dark coffee crumble, macerated berries
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Deep fried milk tart 60
Matabella fudge, cinnamon, berries & salted caramel
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Brulée 45
Rooibos & Cornflake
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Baked Fondant 55
Dark Swiss chocolate, frangelico parfait, milk & espresso jam, citrus preserve
STARTERS
Soup of the day
(Your waiter will inform you)
Daily fish cakes 68
Coconut satay sauce, sweet chilli, lime mayonnaise, apple & ginger compote
Marinated mozzarella 62
Dried & poached tomatoes, beetroot, mixed seeds, black olive oil, basil & oreganum dressing
Steamed duck wontons 65
Asian salad, tempura dipping sauce, pickled mushrooms, radish, sesame-peanut salt
Cajun spiced fried squid 58
Sweet and sour mango, cilantro mayonnaise, noac cham, lime & pickled cucumber
Smoked Springbok carpaccio 72
Pear puree, red cabbage chutney, rocket and oak aged Shiraz grape dressing
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MAINS
Baked polenta 92
Smoked aubergine, roasted tomato, ratatouille, ricotta, fried spinach, almonds & balsamic peppers
Pork ribs 112
Home smoked with BBQ sauce, chilli and ginger caramel, carrot-coleslaw & crisps
Franschhoek trout 120
Citrus herb crust, mustard greens, fried cabbage, new potatoes & béarnaise butter
Tiger prawns 145
Light masala & curry marinade, aromatic fried basmati rice, lemon butter or Peri-Peri
Roasted duck 130
Chinese five spice glaze, sweet potato, coconut carrot puree, steamed greens, mushrooms
Double Dutch burger 105
Double It All: A- Grade beef or free range chicken breast, dill pickles, lettuce, tomato, provolone, aioli, & tomato relish
Homemade & smoked farm sausage 118
Whole kernel corn polenta, tomato compote, braised onion jus, balsamic & pancetta
FROM THE GRILL
Daily market fish 115
(Your waiter will inform you)
MATURED STEAKS
Rump (300g) 100
Sirloin (300g) 100
Fillet (250g) 120
SPESIALITY GRILLS, STEAK & VENISON
(Your waiter will inform you)
SAUCES & BUTTERS 18
Mushroom & Garlic, Mustard BBQ, Peppercorn jus, Red wine jus, Braised onion jus, Cafe de Paris butter, Harissa butter, Chimichurri butter
(Served with daily vegetables or salad and your choice of chips or potato dish of the day)
* All our steaks are aged in-house & portioned daily to ensure * quality and consistency. All steaks are glazed with Molasses BBQ basting
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SIDE DISHES
Cucumber salad, black pepper dressing 16
Onion rings & aioli 26
Herb salad, olives & feta 28
Mashed potatoes, fine herb & harissa 26
Seasonal vegetables, ginger & olive oil 40
3 x Jalapeño poppers & sweet chilli 48
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DESSERTS
Seasonal fruit 40
Poached in saffron with baklava spring rolls, almonds, sesame & honey custard
Mascarpone Sunday 48
Vanilla mascarpone mousse, dark coffee crumble, macerated fruits
Deep fried milk tart 60
Matabella fudge, cinnamon, macerated berries & salted caramel
Brulée 45
Rooibos & Cornflake
Baked Fondant 55
Dark Swiss chocolate, frangelico parfait, milk & espresso jam, citrus preserve
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Please allow 15 minutes preparation for the chocolate fondant and deep fried milk tart.
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